Yesterday I stopped by one of my favorite places on Earth, The Doughnut Plant. Owner Mark Isreal bakes and sells doughnuts on the Lower East Side using his grandfather’s recipe from the 1930’s.
The Doughnut Plant sells both cake doughnuts and yeast doughnuts, and the flavors change often depending on the season. Currently the seasonal flavors include Pomegranate, Panetton, Marzipan, Roasted Chestnut, and Gingerbread.
POMEGRANATE
PANETTON
MARZIPAN
Tres Leches and Coconut Cream are two of my favorites that are always on the menu. Yesterday I also spotted a Peanut Butter Glazed Doughnut with Blackberry Jelly that looked right up my alley. Mmmmmmmmm doughnuts…..
Come On Closer 
You know I pass by this place and never go in. I have to go in there. Nice post