Tofurkey Time!

26 Nov

I attended my first Vegan Thanksgiving last night. While I admit I was a bit skeptical of the idea at first, I was very pleasantly surprised. It was a Potluck dinner and my friends were all super creative with their dishes. Here is my fearless host carving up the Tofurkey. How manly!

Other dishes included butternut squash risotto, stuffing, mashed potatoes, roasted sweet potatoes, stuffed mushrooms, green bean casserole, biscuits and gravy. I  made maple roasted brussels sprouts with toasted hazelnuts, and couscous salad with dried cranberries and pecans. The brussels sprouts were mega tasty, but not so photogenic. Here’s a photo of the salad though.

There were also homemade pumpkin and cherry pies, but unfortunately I didn’t leave any room for dessert. A fact I am deeply regretting now. But fear not! I am baking Martha Stewart’s Apple-Raspberry Pie tomorrow (non-vegan) to make up for it.


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