Heavenly Happy Meal

24 Nov

This is a blast from the past, but one worthy of a revival. Audrey and I have a tradition of baking whenever we are together. We made these tasty little numbers last year when I came to visit Audrey in her Brixton home. We used Amy Sedaris’ cupcake recipe, cut these in half for buns (with real sesame seeds on top), and baked brownies to use as the meat. Jam and different colors of frosting served as condiments. The french fries are sugar cookies, dusted with sugar crystals to look like salt. Divine!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: