Heavenly Happy Meal

24 Nov

This is a blast from the past, but one worthy of a revival. Audrey and I have a tradition of baking whenever we are together. We made these tasty little numbers last year when I came to visit Audrey in her Brixton home. We used Amy Sedaris’ cupcake recipe, cut these in half for buns (with real sesame seeds on top), and baked brownies to use as the meat. Jam and different colors of frosting served as condiments. The french fries are sugar cookies, dusted with sugar crystals to look like salt. Divine!

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